BILL
food allergy
safety + compliance
made simple
The State of Washington has an estimated 755,118 individuals with life-threatening food allergies, of which an approximately 135,921 are aged 0-18.
Nearly half of fatal food allergy reactions over a 13-year period were caused by food served at a restaurant or other food service establishment.
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Seattle & King County Public Health is one of the largest metropolitan health departments in the United States. Serving a resident population of 2.1 million people, Public Health’s mission is to protect and improve the health and wellbeing of all people in King County.
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Yet... in our region, consistent food allergy safety practices and compliance measures for those dining out with food allergies does not exist.
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Meet the BOTH Bill.
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Proposed legislation for the King County Food Code
aimed at improving food allergy awareness and compliance
from the 'Back Of The House.'
Food safety
includes allergies.
Learn how easily anaphylactic shock can unintentionally occur from
Sarah Ackerman's story. ​
Video credit and gratitude to FARE for sharing this testimonial.
Increase allergy
communication + safety
in BOTH ways.
